Cowboy Candy Cornbread.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cowboy candy cornbread. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cowboy Candy Cornbread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Cowboy Candy Cornbread is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cowboy candy cornbread using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cowboy Candy Cornbread:
- {Prepare of full fat buttermilk.
- {Take of large egg.
- {Get of Valley Brook Farms LLC Cowboy Candy.
- {Make ready of white cornmeal.
- {Make ready of each salt, baking soda, baking powder.
- {Get of bacon fat, vegetable oil, or ghee.
Instructions to make Cowboy Candy Cornbread:
- Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450. - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt. - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing. - Bake at 450 for 15-20 minutes until golden brown. - Take out of oven and turn onto plate. Cut into wedges and enjoy..
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