Cornbread (Instant Pot).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cornbread (instant pot). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cornbread (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Instant Pot):
- {Make ready of flour.
- {Prepare of cornmeal.
- {Take of baking powder.
- {Get of salt.
- {Get of sugar.
- {Get of vegetable oil.
- {Make ready of milk.
- {Get of egg.
Instructions to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
- In another bowl, whisk the egg and oil together.
- Whisk dry ingredients into egg mixture.
- Stop when batter is just combined.
- Pour the batter into greased springform or push pan.
- Cover pan tightly with foil.
- Add 1/2 cup water to inner pot of Instant Pot.
- Place pan on a trivet and place in inner pot.
- Close & lock lid. Make sure pressure release valve is turned to Sealing..
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
- Natural Release—10 minutes.
- Push pressure relief valve to Quick Release..
- Take pan out and let sit for 10 minutes..
- Remove from pan and slice..
So that's going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!