Cornbread Stuffing with Wagyu Cajun Sausage.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread stuffing with wagyu cajun sausage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cornbread Stuffing with Wagyu Cajun Sausage is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Cornbread Stuffing with Wagyu Cajun Sausage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cornbread stuffing with wagyu cajun sausage using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread Stuffing with Wagyu Cajun Sausage:
- {Prepare of Double 8 Cattle Company Fullblood Wagyu Cajun Sausage (casings removed).
- {Make ready of Butter.
- {Make ready of Garlic Cloves (minced).
- {Get of Large Red Bell Pepper (diced small).
- {Get of Jalapeño (diced small).
- {Take of Green Onions (chopped, both white and green parts).
- {Take of Large Shallots (chopped).
- {Prepare of Celery (finely chopped).
- {Make ready of Fresh Thyme (chopped).
- {Prepare of Cayenne Pepper.
- {Make ready of Chicken Stock.
- {Prepare of Buttermilk Corn Bread.
- {Prepare of Grapeseed Oil.
- {Get of Yellow Cornmeal.
- {Make ready of All-purpose Flour.
- {Take of Sugar.
- {Make ready of Brown Sugar.
- {Get of Kosher Salt.
- {Take of Baking Powder.
- {Prepare of Large Eggs.
- {Get of Buttermilk.
- {Prepare of Sour Cream.
Steps to make Cornbread Stuffing with Wagyu Cajun Sausage:
- PREPARING THE BUTTERMILK CORN BREAD Preheat the oven to 375 degrees. Sift the cornmeal, flour, sugars, baking powder, and kosher salt into a large bowl. In another bowl, whisk the egg, grapeseed oil, buttermilk, and sour cream.Then, fold into the dry ingredients into the wet ingredients with a rubber spatula until combined (DO NOT OVER-MIX)..
- Transfer the batter to the prepared baking dish (use a small amount of grapeseed oil to coat the bottom of the baking dish prior to pouring the batter in).Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Note: The cornbread can be made the day before and set out to stale..
- PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE AND VEGETABLES Melt 2 ounces of butter in heavy, large sauté pan over medium-high heat. Add Fullblood Wagyu cajun sausage, and brown while breaking it up into small pieces with a wooden spoon. Cook cajun sausage for about 10 minutes. Add bell peppers, Jalapeño, shallots, celery, garlic, and thyme to large sauté pan..
- Sauté until vegetables are just tender and mixture is very moist, about 15 minutes. Add chicken stock, cayenne pepper, and green onion to the large sauté pan with the vegetables and sausage, and cook for a few more minutes.Place all cooked ingredients in a large bowl..
- FINAL STEPS Cut prepared buttermilk cornbread into 1-inch cubes. Fold the buttermilk cornbread cubes into the large bowl with the cooked vegetables and cajun sausage.Season with kosher salt and freshly ground black pepper.Serve warm, and enjoy!.
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