Vegan Cornbread Muffins.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Cornbread Muffins is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Vegan Cornbread Muffins is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cornbread Muffins:
- {Prepare of all-purpose flour.
- {Take of corn meal.
- {Prepare of sugar.
- {Make ready of salt.
- {Make ready of baking powder.
- {Make ready of oat milk.
- {Prepare of canola oil.
Instructions to make Vegan Cornbread Muffins:
- Preheat oven to 400 F.
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
- Stir in oat milk and canola oil.
- Lightly spray a 3x4 muffin tin with oil.
- Evenly spoon out the batter into the muffin tin.
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.
So that's going to wrap this up with this special food vegan cornbread muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!