Confetti Cornbread Salad.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, confetti cornbread salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Confetti Cornbread Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Confetti Cornbread Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- {Make ready of round pans cornbread (barely over cooked, so its a little dry.
- {Prepare of Carton of sour cream.
- {Get of packs, dry ranch dressing mix.
- {Get of bacon (cooked and crumbled).
- {Take of pinto beans (rinsed and drained).
- {Prepare of black beans (rinsed and drained).
- {Make ready of corn (drained).
- {Get of green bell peppers (seeded and diced).
- {Make ready of green vidalia onions (diced).
- {Take of velveeta cheese (shredded).
- {Prepare of Hellman's mayo.
- {Prepare of tomatoes (seeded and diced).
- {Get of yellow bell peppers (seeded and diced).
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl..
- Combine mayo and ranch dressing mixture, stir well..
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined..
- Cover and refrigerate until ready to serve..
So that is going to wrap this up for this exceptional food confetti cornbread salad recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!