Loh Mai Kai (Glutinous Rice with Chicken and Mushroom).
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- {Prepare of glutinous rice.
- {Prepare of boneless thighs.
- {Make ready of Chinese mushrooms.
- {Take of lapcheong (Chinese sausage).
- {Make ready of garlic, chopped.
- {Take of oil.
- {Get of egg (optional).
- {Make ready of Glutinous Rice Seasoning.
- {Make ready of light soy sauce.
- {Get of dark soy sauce.
- {Prepare of salt.
- {Get of sugar.
- {Take of sesame oil.
- {Take of fried shallot oil.
- {Take of white pepper.
- {Take of water x2.
- {Take of Chicken Marinade.
- {Make ready of oyster sauce.
- {Get of corn starch.
- {Prepare of Chinese cookong wine.
- {Prepare of ginger juice.
- {Get of light soya sauce.
- {Prepare of dark soya sauce.
- {Take of 5 spice powder.
- {Get of white pepper.
- {Make ready of salt.
- {Take of sugar.
Steps to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):
- Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice).
- Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil..
- Boil egg and slice into 6 wedges. Stir fry chicken with marinade..
- Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit..
- Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer..
- Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve..
So that is going to wrap it up for this exceptional food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!