Oatmeal and Corn Steamed Bread.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oatmeal and corn steamed bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oatmeal and Corn Steamed Bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Oatmeal and Corn Steamed Bread is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oatmeal and corn steamed bread using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Corn Steamed Bread:
- {Take of Frozen corn kernels.
- {Make ready of Oatmeal.
- {Prepare of Additive-free soy milk.
- {Prepare of Water.
- {Take of Beet sugar (or normal sugar).
- {Prepare of Natural salt.
- {Prepare of ★Cake flour.
- {Prepare of Non-aluminum baking powder.
Steps to make Oatmeal and Corn Steamed Bread:
- Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up..
- In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again..
- Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears..
- Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done..
- Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They won't dry out and stay nice and chewy..
- They aren't sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge..
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
So that's going to wrap this up for this special food oatmeal and corn steamed bread recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!