Sweet & Moist Honey Cornbread.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet & moist honey cornbread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Moist Honey Cornbread is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sweet & Moist Honey Cornbread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet & moist honey cornbread using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Moist Honey Cornbread:
- {Take of all-purpose flour.
- {Get of corn meal.
- {Get of kosher salt.
- {Make ready of baking soda.
- {Make ready of baking powder.
- {Make ready of butter (1 stick).
- {Take of canola oil.
- {Take of granulated white sugar.
- {Get of honey.
- {Get of large eggs.
- {Take of buttermilk or almond milk.
Steps to make Sweet & Moist Honey Cornbread:
- Preheat your oven to 375 degrees and have a 8x8 or 9x9 inch square pan..
- In small mixing bowl, combine 1 cup flour, 3/4 cup yellow cornmeal, 1/2 teaspoon kosher salt, 1/2 teaspoon baking soda, and 1 teaspoon baking powder..
- Spray non-stick cooking spray on your pan. I use Crisco butter spray. It's like magic in a can!.
- Melt butter in large bowl in microwave..
- Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir until well combined..
- Add 2 eggs and 1 and 1/4 cups buttermilk. Whisk until fully incorporated..
- Use a wooden spoon or spatula to stir the dry ingredients into the wet ingredients (then wipe out the dry bowl and put it back in your cupboard!) DO NOT over mix! Make sure the dry ingredients are fully incorporated but don't worry if there are a few lumps..
- Pour batter into greased pan..
- Bake at 375 for 28-32 minutes. The cornbread is done when a toothpick inserted in the center comes out with no wet batter on it..
So that's going to wrap it up with this special food sweet & moist honey cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!