Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- {Take of protein whey isolate (100 cals).
- {Get of Baby Corn (Chinese Takeout variety) (150 cals).
- {Take of egg whites (25 cals).
- {Take of sweetener.
- {Make ready of baking powder.
- {Get of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
- {Take of Total calories (~300 for pan).
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425.
- Blend / Puree baby corn and egg whites in food processor until smooth.
- Add dry ingredients.
- Spray a eight inch square glass container and pour in the batter..
- Bake for 40 minutes or until toothpick test comes out clean..
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