Corn stuffed bread rolls.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn stuffed bread rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn stuffed bread rolls is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Corn stuffed bread rolls is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn stuffed bread rolls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn stuffed bread rolls:
- {Take of boiled potatoes.
- {Take of boiled corn.
- {Take of mayonnaise.
- {Prepare of tomato ketchup.
- {Take of Salt.
- {Take of black pepper powder.
- {Prepare of red chilli powder.
- {Take of amchur powder.
- {Make ready of turmeric powder.
- {Get of bread.
Instructions to make Corn stuffed bread rolls:
- Boiled potatoes, mash it. Add salt, red chilli powder, amchur, haldi, mix it and keep aside..
- Take boiled corns, add mayonnaise, ketchup, salt, black pepper. Mix it keep aside. Dip the bread in water for a minute, take a handful of potato mixture..
- Keep the mayo corn mixture between the potato mixture.make a roll. Deep fry it.
- Serve hot with coriander chutney..
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