Stir-Fried Napa Cabbage (Wongbok).
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried napa cabbage (wongbok). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir-Fried Napa Cabbage (Wongbok) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Stir-Fried Napa Cabbage (Wongbok) is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried napa cabbage (wongbok) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Napa Cabbage (Wongbok):
- {Make ready of Napa Cabbage (Wongbok).
- {Prepare of Shitake Mushroom.
- {Prepare of Carrots.
- {Prepare of Salt.
- {Take of Kikkoman Soy Sauce.
- {Take of Garlic.
- {Get of Abalone Sauce.
- {Take of Starch Powder.
Instructions to make Stir-Fried Napa Cabbage (Wongbok):
- Wash the Wongbok with water and vinegar..
- Wash the Shitake mushroom and carrots and cut them into small slices..
- Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil..
- Add in all the vegetables into the wok. Add in some abalone sauce..
- Add half a spoon of salt. And stir them with the spatula..
- Prepare a small bowl of water with half a spoon of starch powder..
- Your awesome and healthy tasting stir-fried Wongbok is now ready!.
So that's going to wrap it up for this special food stir-fried napa cabbage (wongbok) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!