Tofu Stir-Fry with Bell Peppers.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tofu stir-fry with bell peppers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stir-Fry with Bell Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Tofu Stir-Fry with Bell Peppers is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- {Prepare of firm tofu, fried until crispy.
- {Get of garlic, minced.
- {Prepare of small red onion, chopped.
- {Make ready of green beans, chopped.
- {Make ready of green bell pepper, chopped.
- {Get of button mushrooms, sliced.
- {Get of Thumb of ginger, sliced into slivers.
- {Take of long green chilli, sliced diagonally.
- {Prepare of chicken broth.
- {Get of soy sauce.
- {Take of white miso paste.
- {Get of Sesame oil.
- {Make ready of Salt and pepper.
- {Get of Neutral oil for frying.
Instructions to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so..
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir..
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!.
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