Salsa verda cowboy cornbread.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, salsa verda cowboy cornbread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Salsa verda cowboy cornbread is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salsa verda cowboy cornbread is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa verda cowboy cornbread:
- {Take of salsa verda.
- {Make ready of ground meat.
- {Get of cornbread mix.
- {Prepare of egg.
- {Take of milk.
- {Get of sweet corn drained.
- {Prepare of shredded cheese.
- {Take of refried beans.
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
So that is going to wrap it up with this exceptional food salsa verda cowboy cornbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!