Jalapeño Corn Bread Muffins.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalapeño corn bread muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- {Make ready of fine corn meal.
- {Take of flour.
- {Prepare of coconut palm sugar.
- {Take of baking soda.
- {Prepare of Himalayan salt.
- {Get of butter.
- {Take of eggs.
- {Take of minced jalapeños (save 12 thin jalapeño slices for garnish).
- {Get of Tex Mex shredded Cheese.
- {Take of buttermilk.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
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