Recipe of Ultimate Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Low-carb Fried Riced Tofu (Japanese Iri-Tofu).

Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, low-carb fried riced tofu (japanese iri-tofu). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb fried riced tofu (japanese iri-tofu) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

  1. {Get of Sauce.
  2. {Prepare of coconut amino or soy sauce.
  3. {Prepare of rice wine.
  4. {Get of chicken stock.
  5. {Make ready of sugar or monk fruit sweetener.
  6. {Take of Stir fry.
  7. {Make ready of firm tofu.
  8. {Prepare of egg.
  9. {Prepare of mushrooms.
  10. {Prepare of Any crunchy vegetables (I used carrot, young corn).
  11. {Prepare of ground chicken or any leftover meat.
  12. {Get of sesame oil.
  13. {Get of Garnish.
  14. {Get of Green onions.

Steps to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

  1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more..
  2. Mix the ingredients for the sauce in a small bowl and set aside.
  3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet).
  4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook.
  5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well.
  6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top.
  7. Garnish with some green onions and done!.

So that's going to wrap it up for this special food low-carb fried riced tofu (japanese iri-tofu) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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