Nasi Goreng Mawut (Mixed Fried Rice and Noodles).
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- {Take of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- {Prepare of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- {Prepare of mustard greens, cut 3 cm.
- {Make ready of boneless chicken breast, boiled, shredded, set aside.
- {Get of sweet soy sauce.
- {Make ready of salt and mushrooms bouillon.
- {Get of vegetable oil.
- {Get of Ground spices:.
- {Make ready of garlic.
- {Take of candle nuts 4 chilli peppers.
- {Get of bird eye chilli peppers (optional).
- {Prepare of white peppercorn.
- {Make ready of Complements.
- {Take of sunny side up eggs.
- {Get of some rice crackers.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
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