Delightful Light and Fluffy Corn Bread.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, delightful light and fluffy corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delightful Light and Fluffy Corn Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Delightful Light and Fluffy Corn Bread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook delightful light and fluffy corn bread using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Delightful Light and Fluffy Corn Bread:
- {Get of Semi-strong bread flour (Lys d'Or brand recommended).
- {Make ready of Sugar.
- {Get of Salt.
- {Get of Dry yeast.
- {Make ready of Malt powder (if you have some).
- {Take of Egg.
- {Prepare of Canned corn liquid.
- {Make ready of Milk.
- {Make ready of Unsalted butter.
- {Prepare of Whole corn kernels (canned).
- {Prepare of Bread flour for dusting.
Steps to make Delightful Light and Fluffy Corn Bread:
- Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well..
- Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment..
- Add the butter 5 minutes into the program..
- This dough is sticky, so flour your work surface while dividing, rounding off, and shaping..
- When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes..
- Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle..
- Bring the top and bottom edges together and pinch..
- Bring the left and right sides together too..
- Bring together the corners also, and pinch them together..
- Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this..
- Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time..
- Dust the tops with flour using a tea strainer..
- Shallowly slash the tops of the rolls..
- Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish..
So that is going to wrap it up for this special food delightful light and fluffy corn bread recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!